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Eggplant Moussaka

Ingredients for Eggplant Moussaka

  • Half a kilo of ground beef
  • A kilo of eggplant
  • 4 green peppers
  • 1 medium onion
  • Salt
  • Pepper

To fry:

  • Liquid oil

How to Make Eggplant Moussaka Recipe?

Eggplants are peeled, cut into cubes and kept in salted water. Drained and deep fried in oil. In a separate pot, chop the onion and fry it. Add the minced meat and cook until the water is absorbed. Add salt and pepper and cook some more. The fried eggplants are placed on a tray. Ground meat is laid on it, garnished with pepper and baked at 170 degrees for 25 minutes. Enjoy your meal.

Eggplant Moussaka Recipe with Photo

Eggplant Moussaka
Eggplant Moussaka

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