Salad & Appetizer & CanapeUseful InformationWhat to Eat With It?


Ingredients for Shakshuka Recipe

  • 4 eggplants
  • 3 potatoes
  • 2 peppers
  • 2 medium onions
  • 3 cloves of garlic
  • 5 tomatoes
  • 1 pinch of parsley

How to Make Shakshuka Recipe?

Cut the eggplants into cubes and fry them, put them on a towel paper. Then we fry the potatoes. We put it on top of the eggplants and take the rolled napkin underneath. We fry the onions and garlic in a separate pan, add the peppers after they turn pink, and after the peppers are roasted, we add our chopped tomatoes and a tea glass of water, we cook until the water is gone, we turn off the heat. We pour this sauce on top of the fried eggplants. Garnish or mix the parsley into the sauce as desired. Enjoy your meal.

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